Wine and food pairing with recipes of Macaroniade from Languedoc Roussillon
Find the best food and wine pairings with a recipe of Macaroniade from Languedoc Roussillon. The ingredients in this recipe are usually onion, garlic, carrot, pasta, celery, red wine, shredded cheese, clove, parsley, peeled tomatoes, paupiette, tomato paste, pork, chipolata.