Wine and food pairing with recipes of Julienne of vegetables and white fish
Find the best food and wine pairings with a recipe of Julienne of vegetables and white fish. The ingredients in this recipe are usually fish, vegetable julienne.
The best appellations to pair with a recipe of Julienne of vegetables and white fish
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Julienne of vegetables and white fish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Angry fried whiting
- Back of cod val d'auge
- Back of cod in foil
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- Baked monkfish fillets with tomato
- Ceviche of cod (mexico)
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- Gratin of fish for children
- Kedgeree
- Lamb with okra sauce
- Marmite dieppoise
- Microwave quick fish fillets
- Mixed paella valenciana
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- My brazilian sister-in-law's coconut milk fish
- Papillotes of cod with fennel
- Paupiettes of fish
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- Saka-saka
- Seafood gratin, quick and tasty!
- Shrimp curry and coconut (thailand)
- Sole fillets with butter
- Sole fillets with shrimp and curry
- Steamed cod with lemon sauce
- Thai chicken with cashew nuts
- Waterzooï of the sea
- Whiting with steamed zucchini
- Zarzuela mayonapo
- Cod on leek fondue
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