Wine and food pairing with recipes of Hutspot (Holland)
Find the best food and wine pairings with a recipe of Hutspot (Holland). The ingredients in this recipe are usually bacon, fresh cream, potato, carrot, broth, cheese.
The best appellations to pair with a recipe of Hutspot (Holland)
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. HéraultVin de Pays, France
- 16. MendozaArgentina
- 17. MeursaultBurgundy, France
- 18. Montepulciano d'AbruzzoAbruzzes, Italy
- 19. Niagara PeninsulaOntario, Canada
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puligny-MontrachetBurgundy, France
- 23. StellenboschWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Hutspot (Holland)
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Beef bourguignon with cookéo
- Brussels sprouts with bacon in a casserole
- Cantonese rice
- Cassoulet
- Coconut beans
- Coconut from paimpol
- Cod fillet with shallots and mustard
- Croque-monsieur
- Curried coral lentils
- Eggs in meurette
- Goat cheese and spinach lasagne
- Green asparagus risotto with thermomix
- Ideas for savoury pancake toppings
- Lasagna bolognese
- Leeks with ham and béchamel sauce
- Lentils and morteau sausages
- Mami's macaroni and gruyere gratin
- North welsch
- Pan-fried black pudding with apples
- Pork roulades with cream and mushrooms
- Pressure cooker stew
- Quiche lorraine
- Quick beef bourguignon
- Raclette
- Ricotta and spinach lasagna
- Rougail sausage
- Sauerkraut (with tips so to do!!!)
- Sauté of pork with chorizo
- Senegalese rice
- Stuffed cabbage
- Stuffed eggplant (with vegetables or mixed)
- Stuffed peppers
- Tartiflette
- Tartiflette (from a real savoyard)
- Tomatoes stuffed with sausage meat
- Traditional tunisian couscous
- Traditional welsh dark beer
- Wild boar stew
- Leek and fresh salmon tart
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