Wine and food pairing with recipes of Ham and asparagus rolls
Find the best food and wine pairings with a recipe of Ham and asparagus rolls. The ingredients in this recipe are usually ham, mayonnaise, asparagus, Macedonia.
The best appellations to pair with a recipe of Ham and asparagus rolls
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsBurgundy, France
- 12. EvoraAlentejano, Portugal
- 13. FranciacortaLombardie, Italy
- 14. HéraultVin de Pays, France
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. NiederösterreichWeinland, Austria
- 19. Okanagan ValleyBritish Columbia, Canada
- 20. Pessac-LéognanBordeaux, France
- 21. PfalzGermany
- 22. Pouilly-FuisséBurgundy, France
- 23. RheinhessenGermany
- 24. StellenboschWestern Cape, South Africa
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Uco ValleyMendoza, Argentina
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Ham and asparagus rolls
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Alsatian sauerkraut
- Back of cod in foil
- Baked eggplant
- Baked sea bream
- Bami
- Basque chicken with chorizo
- Beef carrots
- Blue cord
- Cannelloni of meat
- Chicken noodles
- Croque madame
- Endives with ham
- Fish fingers for dummies
- Fondue bourguignonne and accompanying sauces
- Gingham carrots
- Greek moussaka
- Ham and cheese macaroni gratin
- Homemade lasagna from a to z
- Melt-in-the-mouth pork tenderloin casserole
- New york hot dog
- Pan-fried black pudding with apples
- Peasant minestrone
- Penne à la toscane
- Pork roll with mustard
- Pumpkin and bacon pie
- Quiche lorraine
- Quick beef bourguignon
- Quick brioche sausage
- Roast pork orloff
- Sauerkraut of the sea in casserole
- Sausages with kale
- Sauté of pork with cider
- Seven o'clock leg of lamb
- Special' tagliatelle carbonara
- Suckling pig leg in the oven
- Tagliatelle with carbonara
- Tomatoes stuffed with sausage meat
- Veal head with vinaigrette
- Zucchini and tomato gratin
- Lamb mice confit and melting carrots
Food and Wine Pairing News
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...