Wine and food pairing with recipes of Easter ham
Find the best food and wine pairings with a recipe of Easter ham. The ingredients in this recipe are usually egg, pepper, onion, carrot, bouquet garni, dry white wine, pallet, calf's foot.
The best appellations to pair with a recipe of Easter ham
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Châteauneuf-du-PapeRhone Valley, France
- 9. Colchagua ValleyCentral Valley, Chile
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Easter ham
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Aïoli
- Baeckeoffe
- Baked sea bream
- Basque chicken
- Blue cord
- Bresse chicken with yellow wine and morels
- Butternut and goat cheese gratin
- Calf sweetbread with mushrooms
- Cauliflower and potato gratin
- Chicken fajitas
- Chicken massala
- Clopinettes in field dresses
- Coral lentil dahl
- Courgette and mushroom risotto
- Eggplant parmigiana
- Filet mignon of veal with cider
- Fresh pasta
- Fricadella
- Home-made white pudding
- Leeks with ham and béchamel sauce
- Milanese escalope (italy)
- Moroccan kefta balls
- Quick brioche sausage
- Roast turkey in the oven
- Roast veal in the oven
- Stuffed artichoke
- Stuffed cabbage
- Stuffed round zucchini
- Stuffed zucchini
- Traditional buckwheat pancake dough
- Tunisian tagine
- Turkey stuffed with chestnuts
- Veal axoa (basque country)
- Veal saltimbocca
- Veal chop with mushrooms
- Veal tagine with preserved lemons and saffron
- Wild boar stew
- Yassa chicken (senegal)
- Jambalaya (louisiana)
- Veal cutlets with cream sauce
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