Wine and food pairing with recipes of Cabbage Patch Kids
Find the best food and wine pairings with a recipe of Cabbage Patch Kids. The ingredients in this recipe are usually egg, fresh cream, cinnamon, ham, cheese, puff pastry, apple.
The best appellations to pair with a recipe of Cabbage Patch Kids
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Cabbage Patch Kids
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked pumpkin
- Chakchouka
- Cheeseburger from a to z
- Chicken tenderloins with lemon cream
- Chicken noodles
- Clopinettes in field dresses
- Coconut chicken curry in thermomix
- Coconut curry cauliflower in the cookeo
- Country cabbage
- Country-style snow peas
- Dauphine apples
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Nanie's diced ham quiche
- Old-fashioned pork roll
- Ollada (catalonia)
- One pot pasta with creamy chicken farfalle
- Oven roasted rabbit that cooks itself!
- Pan-fried black pudding with apples
- Peasant minestrone
- Quiche lorraine
- Quiche with bacon and gruyère cheese
- Quick brioche sausage
- Rabbit with prunes
- Ravioli with 2 cheeses
- Senegalese rice
- Simmered pork cheeks with cream sauce and dijon mustard
- Spaetzle
- Stuffed artichoke
- Stuffed eggplant (with vegetables or mixed)
- Stuffed tomatoes
- Suckling pig leg in the oven
- Tartiflette (from a real savoyard)
- The garbure
- Tomatoes stuffed with sausage meat
- Traditional flemish carbonades
- Tuna nuggets
- Turkey cutlets with feta and cherry tomatoes
- Wild boar bourguignon
- Yakitori chicken (japanese)
- Zucchini lasagna
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