Wine and food pairing with recipes of Cabbage and Morteau sausage potée
Find the best food and wine pairings with a recipe of Cabbage and Morteau sausage potée. The ingredients in this recipe are usually salt, pepper, onion, olive oil, potato, smoked bacon, cream, bouquet garni, roast pork, cabbage, frankfurter, Montbéliard sausage.