Wine and food pairing with recipes of Artichokes with garlic and prawn tails

Find the best food and wine pairings with a recipe of Artichokes with garlic and prawn tails. The ingredients in this recipe are usually butter, salt, pepper, shallot, garlic, olive oil, bouquet garni, dry white wine, paprika, chervil, gambas, purple artichoke, cane sugar.

The best appellations to pair with a recipe of Artichokes with garlic and prawn tails

The wines that pair with a recipe of Artichokes with garlic and prawn tails

About Game (deer, venison)

Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.

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Food and wine pairings with of Artichokes with garlic and prawn tails ingredients